RAMADAN HAPPİNESS2

REVANİ   Ingredients For the cake: * 3 eggs * 1 cup sugar * 1 small glass (tea glass) vegetable oil * 1 cup yogurt * 1 cup semolina * 1 cup flour * 1 packet vanilla * 1 packet baking powder For the syrup: * 3 cups water * 3 cups sugar * Juice of half a lemon Preparation 1. First, prepare the syrup. Combine the sugar and water in a saucepan and bring to a boil. Once boiling, add the juice of half a lemon, boil for another 1–2 minutes, and then turn off the heat. 2. For the cake, place the eggs and sugar in a mixing bowl and beat well. 3. Next, add the oil, yogurt, and semolina, and mix well. 4. Finally, add the flour, baking powder, and vanilla, and mix thoroughly. 5. Pour the cake batter into a greased baking dish. 6. Bake in the oven at 170°C for approximately 30 minutes, or until the top is golden brown. 7. Once the initial heat has dissipated, slice the cake and pour the cooled syrup over the hot cake. 8. Let it rest for 1–2 hours, then garnish as desired—with whipped cream, shr...

CHICKEN KEBAB Fry the chıcken pieces in vegatable oil. Peel and prepare the potatoes slice them in to wedges and fry them as well. Arrange the potatoes in a baking dish then place the chicken pieces on top. Prepare a sauce by mixing a spoonfulof tomato paste with space and water and pour it over the chıcken.Bake in 180 degree  oven for 30 minutes. Enjoy 

 Stuffed Grape Leaves (Yaprak Sarma) Ingredients: 250 g ground meat 1 onion, finely chopped 1 cup rice 1 cup fine bulgur (for meatballs) 1 tomato, grated 1 tablespoon tomato paste Spices (optional): black pepper, dried mint, red pepper flakes A pinch of parsley, chopped Grape leaves 2 tablespoons olive oil For the sauce: 1 tablespoon tomato paste 3 cups water Butter Instructions: In a large bowl, combine the ground meat, chopped onion, rice, bulgur, grated tomato, tomato paste, spices, and parsley. Mix everything thoroughly. Lay out the grape leaves. Place about 1 teaspoon of the filling onto each leaf. Fold the sides inward and roll tightly into a cylindrical shape. Arrange the stuffed grape leaves snugly in a pot. In a separate pan, melt some butter and mix it with 1 tablespoon of tomato paste. Add 3 cups of water to dilute the sauce, then pour it over the stuffed grape leaves. Drizzle 2 tablespoons of olive oil over the top to give them a nice shine. Cook until the grape leaves ...

 Water Pastry (Su Böreği) Filling: We dice two onions and put them into a pan with a little oil. After sautéing them lightly, we add 750 grams of ground meat. We cook the mixture well. Then we add salt, red pepper, and finely chopped parsley, and turn off the heat. Dough: For the dough, we use 8 eggs, salt, water, and flour. We mix and knead everything well. Then we divide the dough into pieces and let it rest for about half an hour. After that, we roll it out as shown in the pictures. Finally, we cook it by turning it over the heat.Water Pastry (Su Böreği) Filling: We dice two onions and put them into a pan with a little oil. After sautéing them lightly, we add 750 grams of ground meat. We cook the mixture well. Then we add salt, red pepper, and finely chopped parsley, and turn off the heat. Dough: For the dough, we use 8 eggs, salt, water, and flour. We mix and knead everything well. Then we divide the dough into pieces and let it rest for about half an hour. After that, we roll ...

Chicken Makmoura Ingredients Dough Ingredien 4 cups all-purpose flou 1 cup whole wheat flou 1/2 cup sesame seed 1/2 cup nigella seed A pinch of sal Light wate 2 cups olive oi Filling Ingredien 3 cups olive oi 4 boneless, skinless chicken breasts, cube 8 chopped onion 1 tablespoon sal 1 teaspoon black peppe A pinch of cumi 1/4 teaspoon cardamo 1 teaspoon turmeri Steps to Prepare Chicken Makmou Dough Preparation Ste Take a round baking dish and line it with a large piece of aluminum foil, ensuring it covers the edges and extends to enclose the chicken makmour In a bowl, combine the flour, sesame seeds, nigella seeds, salt, and oil. Mix well. Gradually add water until the dough is soft and no longer sticky. Let it rest for 10 minutes, then divide it into medium-sized ball Take one ball and brush it with olive oil. Flatten it with your hand until it is thin and roun Place the dough on the edge of the baking dish, half on top and half on the outsid Repeat the process until the bottom is cov...

    Okra with meat and rice the components  1- Local meat  2- Okra  3- Rice  4-Onions 5- Tomatoes  Preparation method  1- Place the onions with the ghee and fry them, then add the meat until cooked.  2-Then add the tomatoes to the meat.  3-Fry okra with oil  Cooking rice with clarified butter  Okra is served with meat and rice. Enjoy! ✨ ✨✨✨✨

Ottoman Pomegranate Sherbet Recipe ​This is a very old and famous drink from the Ottoman palaces. It is sweet, healthy, and has a beautiful red color! ​🛒 Ingredients ​2 large pomegranates (Only the seeds) ​1 cup of sugar (You can use less if you want) ​1 lemon's juice ​1 cinnamon stick ​5 cups of water ​👩‍🍳 How to Make It? ​Prepare the Pomegranates: Peel the pomegranates and put the seeds in a bowl. Crush the seeds with a spoon or use a strainer to get the pomegranate juice. ​Mix: Put the pomegranate juice, water, and sugar into a pot. Stir until the sugar dissolves. ​Add Flavors: Add the cinnamon stick and the cloves. These will make your drink smell wonderful! ​Cook: Put the pot on the stove. Heat it until it starts to boil. Then, turn down the heat and cook for 15-20 minutes. ​Add Lemon: Just before you turn off the stove, add the lemon juice. This makes the color look bright and shiny. ​Rest and Strain: Once it cools down, take out the cinnamon and cl...

 

 

 

Misliya Secondary Girls School/Maysaa D/ Palestine

  Mahshi Chicken (or Djaj Mahshi). In Arabic, Mahshi means "stuffed." · The Filling: The rice is typically mixed with ground meat (like lamb or beef), herbs, spices (like cinnamon and allspice), and sometimes nuts like pine nuts or almonds. · The Cooking: The stuffed chicken is usually rubbed with spices or a tomato paste mixture and then roasted in the oven until the skin is crispy and the rice inside is fully cooked and has absorbed all the chicken juices. By Laith - Palestine.

  RICE PUDDING Ingredients : -Milk -Sugar -Rice Instructions : Cook the rice, then add the milk. Once it boils, add the sugar. When it reaches the desired consistency, pour it into a bowl. Finally, let it cool.

SHERBET RECIPE Ingredients : -Water -Sugar -Orange -Lemon -Cinnamon -Cloves Instructions : Put 2 liters of water in a pot. Then add 1 cup of sugar and wait for the water to boil. Add cinnamon and cloves. Then add orange and lemon and wait for it to boil. After boiling, add the lemon and the sherbet is ready. Enjoy!