RAMADAN HAPPİNESS2

Chicken Makmoura Ingredients Dough Ingredien 4 cups all-purpose flou 1 cup whole wheat flou 1/2 cup sesame seed 1/2 cup nigella seed A pinch of sal Light wate 2 cups olive oi Filling Ingredien 3 cups olive oi 4 boneless, skinless chicken breasts, cube 8 chopped onion 1 tablespoon sal 1 teaspoon black peppe A pinch of cumi 1/4 teaspoon cardamo 1 teaspoon turmeri Steps to Prepare Chicken Makmou Dough Preparation Ste Take a round baking dish and line it with a large piece of aluminum foil, ensuring it covers the edges and extends to enclose the chicken makmour In a bowl, combine the flour, sesame seeds, nigella seeds, salt, and oil. Mix well. Gradually add water until the dough is soft and no longer sticky. Let it rest for 10 minutes, then divide it into medium-sized ball Take one ball and brush it with olive oil. Flatten it with your hand until it is thin and roun Place the dough on the edge of the baking dish, half on top and half on the outsid Repeat the process until the bottom is cov...

    Okra with meat and rice the components  1- Local meat  2- Okra  3- Rice  4-Onions 5- Tomatoes  Preparation method  1- Place the onions with the ghee and fry them, then add the meat until cooked.  2-Then add the tomatoes to the meat.  3-Fry okra with oil  Cooking rice with clarified butter  Okra is served with meat and rice. Enjoy! ✨ ✨✨✨✨

Ottoman Pomegranate Sherbet Recipe ​This is a very old and famous drink from the Ottoman palaces. It is sweet, healthy, and has a beautiful red color! ​🛒 Ingredients ​2 large pomegranates (Only the seeds) ​1 cup of sugar (You can use less if you want) ​1 lemon's juice ​1 cinnamon stick ​5 cups of water ​👩‍🍳 How to Make It? ​Prepare the Pomegranates: Peel the pomegranates and put the seeds in a bowl. Crush the seeds with a spoon or use a strainer to get the pomegranate juice. ​Mix: Put the pomegranate juice, water, and sugar into a pot. Stir until the sugar dissolves. ​Add Flavors: Add the cinnamon stick and the cloves. These will make your drink smell wonderful! ​Cook: Put the pot on the stove. Heat it until it starts to boil. Then, turn down the heat and cook for 15-20 minutes. ​Add Lemon: Just before you turn off the stove, add the lemon juice. This makes the color look bright and shiny. ​Rest and Strain: Once it cools down, take out the cinnamon and cl...

 

 

 

Misliya Secondary Girls School/Maysaa D/ Palestine

  Mahshi Chicken (or Djaj Mahshi). In Arabic, Mahshi means "stuffed." · The Filling: The rice is typically mixed with ground meat (like lamb or beef), herbs, spices (like cinnamon and allspice), and sometimes nuts like pine nuts or almonds. · The Cooking: The stuffed chicken is usually rubbed with spices or a tomato paste mixture and then roasted in the oven until the skin is crispy and the rice inside is fully cooked and has absorbed all the chicken juices. By Laith - Palestine.

  RICE PUDDING Ingredients : -Milk -Sugar -Rice Instructions : Cook the rice, then add the milk. Once it boils, add the sugar. When it reaches the desired consistency, pour it into a bowl. Finally, let it cool.

SHERBET RECIPE Ingredients : -Water -Sugar -Orange -Lemon -Cinnamon -Cloves Instructions : Put 2 liters of water in a pot. Then add 1 cup of sugar and wait for the water to boil. Add cinnamon and cloves. Then add orange and lemon and wait for it to boil. After boiling, add the lemon and the sherbet is ready. Enjoy!  

LEMONADE RECIPE Ingredients : - One lemon - Half an orange - One teaspoon of sugar - Half a glass of water Instructions : Squeeze the fruits well using a lemon juicer. Pour the juice into a glass. Add the sugar and water. Then mix. Enjoy!