Ottoman Pomegranate Sherbet Recipe. MERAM MEHMET VE İBRAHİM ÇELİK PRİMARY SCHOOL KONYA TÜRKİYE / Feride's student Metin
This is a very old and famous drink from the Ottoman palaces. It is sweet, healthy, and has a beautiful red color!
🛒 Ingredients
2 large pomegranates (Only the seeds)
1 cup of sugar (You can use less if you want)
1 lemon's juice
1 cinnamon stick
5 cups of water
👩🍳 How to Make It?
Prepare the Pomegranates: Peel the pomegranates and put the seeds in a bowl. Crush the seeds with a spoon or use a strainer to get the pomegranate juice.
Mix: Put the pomegranate juice, water, and sugar into a pot. Stir until the sugar dissolves.
Add Flavors: Add the cinnamon stick and the cloves. These will make your drink smell wonderful!
Cook: Put the pot on the stove. Heat it until it starts to boil. Then, turn down the heat and cook for 15-20 minutes.
Add Lemon: Just before you turn off the stove, add the lemon juice. This makes the color look bright and shiny.
Rest and Strain: Once it cools down, take out the cinnamon and cloves. Pour the juice into a glass pitcher using a strainer.
Enjoy your drink!
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