Funda's students Ertuğrul REVANI

REVANİ

 Ingredients For the cake: * 3 eggs * 1 cup sugar * 1 small glass (tea glass) vegetable oil * 1 cup yogurt * 1 cup semolina * 1 cup flour * 1 packet vanilla * 1 packet baking powder For the syrup: * 3 cups water * 3 cups sugar * Juice of half a lemon

Preparation 1. First, prepare the syrup. Combine the sugar and water in a saucepan and bring to a boil. Once boiling, add the juice of half a lemon, boil for another 1–2 minutes, and then turn off the heat. 2. For the cake, place the eggs and sugar in a mixing bowl and beat well. 3. Next, add the oil, yogurt, and semolina, and mix well. 4. Finally, add the flour, baking powder, and vanilla, and mix thoroughly. 5. Pour the cake batter into a greased baking dish. 6. Bake in the oven at 170°C for approximately 30 minutes, or until the top is golden brown. 7. Once the initial heat has dissipated, slice the cake and pour the cooled syrup over the hot cake. 8. Let it rest for 1–2 hours, then garnish as desired—with whipped cream, shredded coconut, pistachios, etc.—before serving. Enjoy!