RAMADAN HAPPİNESS2

                            SALAD Materials; Cucumber Tomatoe Onion Pepper Limon Salt Olive Oil Salad, usually a simple mixture of vegetables or fruits, or a food mixture prepared by pouring yogurt or salad dressing on it and accompanying meals. Sometimes, foods such as meat or cheese are also put inside. Numerous varieties are made that are specific to the season and the region where it is made.

                   RAMADAN SHERBET Materials; Cinnamon Cherry Clove Ginger Water Sugar Ramadan sherbet is a delicious alternative to quench your thirst at iftar time. Ramadan sherbet, which came from the Ottoman Empire to the present day, will also decorate your tables. You can also prepare this refreshing drink, which is very practical, with basil.

                          MENEMEN Materials; 2 Eggs 2 Peppers 3 Tomatoes 1 Onion Salt Oil   Menemen is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. It was first made by the Cretan Turks who came to the Menemen district of Izmir with the population exchange and takes its name from the district.

 OKRA SOUP Okra soup is made on special occasions in Konya culture; at weddings, holidays and iftar. It is served hot. MATERIALS Okra 300 g lamb cubed 2 large onions 2 tablespoons of tomato paste 1 tablespoon of sweet chili paste 1 teaspoon of salt 3 tablespoons of butter Just enough hot water to get over it. FABRICATION First, we fry our meat until the water is absorbed, add the butter on it and fry our finely chopped onions until they turn pink. After our onions are roasted, we add our tomato paste and continue frying until the smell of tomato paste comes out. We add our water and add our okra. When our water boils, we add our salt and turn down the stove, 30 minutes. We cook on low heat. Let's add the last lemon salt to our thickened soup and cook for 10 minutes. After boiling, we can turn off the stove. We can serve our soup after the initial temperature has passed. Okra is eaten hot.

YOGURT Making yoghurt, which is consumed at every table and with every meal in Turkey; Take your milk in a deep pot. Let it boil, stirring occasionally. Turn off the stove and wait for the milk to cool. Check the temperature of the milk with your pinky finger. Add yoghurt yeast or yoghurt and mix. Cover it and wait 4-5 hours. Enjoy your meal.  

 QATAYEF DESSERT Qatayef dessert is one of the most important sweets of the Jordanian traditions for the month of Ramadan. Our students have learned how to prepare Qatayef and they love this dessert during the holy month of Ramadan.  materials:    Qatayef  coconut,  white cheese,  walnuts,  vegetable oil,  syrup Method of preparation:  Mix the white cheese with coconut and put an appropriate amount in each piece of Qatayef and close it well and then fry it in vegetable oil and then put it in the syrup and then put it in the serving dish and decorate it with walnuts I wish you a delicious and healthy 🌜🌜Ramadan Kareem🌛🌛

  SEASONAL SALAD   Materials Tomatoes Cucumber Carrot Cabbage Lettuce Lemon Olive oil Salt Favorite seasonal vegetables       To prepare Chop all the ingredients and mix with the salad dressing.           Enjoy your meal 

GULLAC DESSERT Feride KAYA - Meram Mehmet ve İbrahim Çelik Primary School TÜRKİYE Güllaç is the most important dessert of the Ottoman Turkish tradition special for Ramadan. Güllaç takes its name from the rose water put into it. Our students had a great time making this dessert. They know their culture and learn by doing .   MATERIALS Gullac Sugar Milk Walnut Fruit to decorate Rose water PREPARATION OF               Mix sugar and milk and heat on the stove Soak gullacs in milk. Add walnuts and wrap Shape and decorate with fruit ENJOY YOUR MEAL